Fire Guard Fire Suppression System Manual
Range Guard Kitchen Fire Suppression System Services in MD, DC & VA No matter what efforts you take to make your restaurant safe from fire, there’s always a chance a blaze could break out. This is simply the nature of commercial kitchens, what with their high cooking temperatures, flammable oils, and hectic environment. Fortunately, a Range Guard kitchen fire suppression system is just what you need to operate your restaurant with peace of mind.
If you’re interested in installing a Range Guard fire suppression system in your Maryland, Virginia or Washington, DC restaurant, please or call Guardian Fire Protection today at 301-861-0972. What Is a Range Guard Kitchen Fire Suppression System? Range Guard is a wet chemical kitchen fire suppression system from Badger. It provides around-the-clock fire detection for commercial kitchens using highly advanced wet chemical technology to suppress flames almost instantly and prevent them from reflashing.
Range Guard was the first UL-listed wet chemical fire suppression system that has now been around for nearly four decades, proving its ability to perform optimally during kitchen fires. Why Install a Range Guard Kitchen Fire Suppression System?
In the past, kitchen fires were a common cause of total restaurant losses. Today, suppression systems drastically reduce property damage from fire and make restaurants far safer. For this reason, they have become a mandatory aspect of code compliance. In addition to complying with fire codes, here are the top reasons to install Range Guard in your commercial kitchen:.
Maximum kitchen fire protection with minimum hassle: Specialized nozzles with optional swivel adaptors provide superior coverage. With professional installation and annual inspections, you can trust the system to watch for fires constantly and activate automatically when needed to stop the flames from spreading. This can prevent your restaurant from suffering extensive damage and save lives in the process. Automatic appliance shut-off: Range Guard is designed to automatically turn off your cooking appliances when the system detects a fire, instantly removing the heat source and making it easier for the suppression equipment to stop the fire’s growth. Saponification: The wet chemical fire suppression agent that Range Guard uses provides excellent saponification, which means it converts the burning fat and grease into soap so they can’t reignite. Once the area cools, you can simply wipe the soap away with no other mess to clean up. This minimizes downtime and allows you to reopen your restaurant for business sooner.
Highly customizable: Range Guard kitchen fire suppression systems can be adjusted to fit any commercial kitchen layout. Best of all, it’s usually possible to incorporate the system’s components directly into your existing fire suppression system, making future updates, upgrades, and improvements much simpler and more cost-effective.
Amerex Fire Suppression System Manual
Range Guard Kitchen Fire Suppression System Services in MD, DC & VA No matter what efforts you take to make your restaurant safe from fire, there’s always a chance a blaze could break out. This is simply the nature of commercial kitchens, what with their high cooking temperatures, flammable oils, and hectic environment. Fortunately, a Range Guard kitchen fire suppression system is just what you need to operate your restaurant with peace of mind. If you’re interested in installing a Range Guard fire suppression system in your Maryland, Virginia or Washington, DC restaurant, please or call Guardian Fire Protection today at 301-861-0972. What Is a Range Guard Kitchen Fire Suppression System? Range Guard is a wet chemical kitchen fire suppression system from Badger.
It provides around-the-clock fire detection for commercial kitchens using highly advanced wet chemical technology to suppress flames almost instantly and prevent them from reflashing. Range Guard was the first UL-listed wet chemical fire suppression system that has now been around for nearly four decades, proving its ability to perform optimally during kitchen fires.
Why Install a Range Guard Kitchen Fire Suppression System? In the past, kitchen fires were a common cause of total restaurant losses. Today, suppression systems drastically reduce property damage from fire and make restaurants far safer. For this reason, they have become a mandatory aspect of code compliance. In addition to complying with fire codes, here are the top reasons to install Range Guard in your commercial kitchen:.
What Is Fire Suppression System
Maximum kitchen fire protection with minimum hassle: Specialized nozzles with optional swivel adaptors provide superior coverage. With professional installation and annual inspections, you can trust the system to watch for fires constantly and activate automatically when needed to stop the flames from spreading.
Fire Suppression System Manual
This can prevent your restaurant from suffering extensive damage and save lives in the process. Automatic appliance shut-off: Range Guard is designed to automatically turn off your cooking appliances when the system detects a fire, instantly removing the heat source and making it easier for the suppression equipment to stop the fire’s growth. Saponification: The wet chemical fire suppression agent that Range Guard uses provides excellent saponification, which means it converts the burning fat and grease into soap so they can’t reignite. Once the area cools, you can simply wipe the soap away with no other mess to clean up. This minimizes downtime and allows you to reopen your restaurant for business sooner. Highly customizable: Range Guard kitchen fire suppression systems can be adjusted to fit any commercial kitchen layout.
Best of all, it’s usually possible to incorporate the system’s components directly into your existing fire suppression system, making future updates, upgrades, and improvements much simpler and more cost-effective.
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